Chef Michael Smith

Channel Title : Canadas Food Island Views : 130789 DisLikes : 26 Published Date :2011-02-17T14:12:08Z
Chef Michael Smith prepares pan fried PEI whitefish....!
Channel Title : Half Your Plate Views : 9928 DisLikes : 5 Published Date :2016-05-26T13:17:01Z
Celery gets top billing in this amped-up picnic classic. No back-up role this time. Ubiquitous and surprisingly healthy celery steps up with cool crisp texture and light aromatic flavour to balance the earthy potatoes. Tossed in lemony dressing they come together as an awesome way to fill Half Your Plate! Full recipe at www.halfyourplate.ca....!
Channel Title : Lentils.org Views : 14798 DisLikes : 6 Published Date :2014-11-06T16:46:29Z
Join Chef Michael Smith as he travels the globe in search of the worlds best lentil dishes!...!
Channel Title : Canadas Food Island Views : 77537 DisLikes : 10 Published Date :2011-05-03T15:54:08Z
Chef Michael Smith prepares grilled PEI rib eye with steakhouse butter on Food Country....!
Channel Title : House & Home Views : 84223 DisLikes : 35 Published Date :2016-06-17T14:33:18Z
Food Network star Michael Smith tours us through his own charming kitchen in P.E.I., where his show Chef Michael’s Kitchen is filmed. Learn his tips for functional kitchen design, from a floor plan and counter height that suits the cook to custom gadget organization. Plus, see how he repurposed materials like barnboard and used local manufacturers and artists from P.E.I....!
Channel Title : Half Your Plate Views : 6201 DisLikes : 2 Published Date :2016-07-07T19:22:56Z
You haven’t lived until you’ve slow roasted a tomato. This simple method unlocks the deepest possible flavour from just about any tomato. A long slow roast surrounded by lots of aromatic flavours easily melts whole baby tomatoes into a tasty sauce for your favourite pasta that more than fills Half Your Plate!...!
Channel Title : Popcornflix Views : 8479 DisLikes : 8 Published Date :2017-08-25T15:01:56Z
Deep in the Atlantic Ocean swims the most sought after prize in the sea – the Atlantic blue fin tuna. Join Chef Michael Smith as he follows the incredible journey of the prized tuna from its catch off the shores of Prince Edward Island, Canada, to exotic Japan and a Michelin-starred sushi restaurant in Tokyo. Sn 1, Ep1 Blue Fin Tuna, Canada to Japan MORE Popcornflix TV Series. FREE on YouTube • Popcornflix Channel page: https://bit.ly/2Saak9p • Beaver Falls S1, S2 https://bit.ly/2Jub4SE ...!
Channel Title : Food Network Canada Views : 5247 DisLikes : 0 Published Date :2018-04-06T14:58:34Z
Take the pressure off getting dinner done on a weeknight by making Chef Michael Smiths one-pan roast chicken with root vegetables family meal. It takes minimal effort to get everything into the oven and its hands-off cooking from there. Serving the roasted whole chicken is equally stress-free; there’s no need for carving! Chef Michael shows how to easily shred the chicken and serve the juicy meat on the bed of perfectly roasted root vegetables. Get the full recipe at http://www.foodnetwork.ca...!
Channel Title : ALL YOU CAN EAT Views : 7480 DisLikes : 1 Published Date :2018-06-01T17:00:03Z
There is nothing as delightful as the smell of freshly baked bread, and the best way to make it is it in a pot or dutch oven! Watch as Chef Michael Smith teaches you how to make the best Pot Baked Bread youve ever had (or smelt!) and as a bonus hell show you how to make your own butter while the bread bakes! Its win/win for your stomach! Ingredients 3 cup white flour 1 cup heritage Red Fife flour or any whole wheat ½ cup multigrain mix or any oatmeal 2 tsp salt ½ heaping teaspoon yeast 2 ¼ ...!
Channel Title : ALL YOU CAN EAT Views : 9408 DisLikes : 1 Published Date :2018-06-15T16:00:03Z
The summer recipes just keep on coming! Its time to learn how to make the most incredible ribs, and you dont even need a BBQ or a smoker to get the results! Take a load off as Chef Michael Smith shows you all of the steps that will lead to you Slow Baked Ribs nirvana. Try the recipe for yourself and let us know how it tasted in the comments below! Ingredients (Chilli Ribs) 1 rack baby back ribs ½ cup brown sugar ½ cup Ancho or any chili powder 1 Tbsp cumin 1 Tbsp oregano 1 tsp cinnamon Ingr...!
Channel Title : Half Your Plate Views : 6174 DisLikes : 1 Published Date :2016-09-06T12:43:20Z
There are few ways to fill Half Your Plate as satisfying as an old-fashioned twice-baked potato with bacon, cheddar and green onions. You can fill the other half of the plate with your favourite simple salad and enjoy a full-on full-plate meal too. But why stop there? There are lots of ways to stuff a potato with healthy flavour! Full recipe at www.halfyourplate.ca....!
Channel Title : ALL YOU CAN EAT Views : 7765 DisLikes : 5 Published Date :2018-01-19T05:00:02Z
Bring the taste of the Caribbean to your table with this great recipe which also includes a side sweet potato mash. Here are the ingredients for caribbean braised chicken thighs: For the Chicken 1 splash oil 6 boneless, skinless chicken thighs 1 red onion, chopped 2 red peppers, seeded and chopped 1 heads garlic, chopped 1 tsp cinnamon 1 tsp allspice 2 ripe mangoes, peeled and chopped 2 cup pineapple juice 1 Habanero chili, finely chopped (optional) 1-inch knob freshly grated frozen ginger ½ t...!
Channel Title : ALL YOU CAN EAT Views : 5556 DisLikes : 1 Published Date :2018-05-09T16:00:02Z
Sometimes breakfast needs to be comfort food, and the most classic way to turn breakfast into a sugary delight is pancakes. Follow along as Chef Michael Smith takes you step by step through the recipe of these amazing, Decadent Pancakes! Try the recipe out at home and let us know how it tasted! Ingredients 3 cup flour 2 Tbsp baking powder 2 Tbsp sugar ½ tsp salt 2 cup buttermilk 2 eggs ½ cup butter, melted 2 tsp vanilla Directions 1. Preheat your griddle or a large skillet over medium hig...!
Channel Title : Half Your Plate Views : 4836 DisLikes : 0 Published Date :2016-05-26T13:17:51Z
These quickly pickled cucumbers are half light salad, half bright condiment. You won’t believe how easy it is to simply simmer together an aromatic pickling liquid to soak a mess of sliced cucumbers. These tasty pickles are strong enough to top fish, chicken or pork but light enough to be an excellent side salad. You’ll love filling Half Your Plate with these big bright flavours! Full recipe at www.halfyourplate.ca....!
Channel Title : IACC Meetings Experience Views : 1191 DisLikes : 1 Published Date :2019-05-06T13:21:24Z
Everything I Know About Life I Learned in the Kitchen...!
Channel Title : ALL YOU CAN EAT Views : 7224 DisLikes : 1 Published Date :2018-01-26T05:00:00Z
Chef Michael Smiths pan pork chops are a mouth-watering meal that can be rushed in minutes. Whole recipe ingredients and cooking directions are written below. Recipe ingredients: 1 splash vegetable oil 2 pork chops 1 onion, thinly sliced 4 clove garlic 8 oz whole button mushrooms, rinsed 1 cup your favourite red wine ½ cup whipping cream ½ tsp salt ½ tsp pepper 3 stalks fresh tarragon, chopped Directions for cooking: 1. Match your favourite frying pan or skillet with a tight fitting lid an...!
Channel Title : ALL YOU CAN EAT Views : 5869 DisLikes : 1 Published Date :2017-12-10T05:00:02Z
Looking for a healthy alternative that wont leave your taste buds wanting more? Chef Michael Smith has the answer for you! This delicious pan rushed salmon with tomatoes recipes will get your tastebuds working overtime, and your waistline wont actively hate you! Directions for: Pan Rushed Salmon with Tomatoes INGREDIENTS 4 6-oz salmon fillets sprinkles salt and pepper splash extra vegetable oil 4 clove garlic, minced 1 cup canned whole tomatoes 1 pint ripe cherry tomatoes ½ cup dried tomato 1...!
Channel Title : ALL YOU CAN EAT Views : 5989 DisLikes : 5 Published Date :2017-12-03T05:00:00Z
Have you ever wondered what the secret is to making the best pasta and seafood dish? Wonder no more as Chef Michael Smith pulls back the curtain on this deceptively simple dish: tomato mussel penne! Follow along as Chef Smith teaches you all of the tips and tricks to make you a real master chef! Cooking directions for: Tomato Mussels with Penne Recipe ingredients: 454 g penne, or your favourite pasta 1 tsp salt 1 big splash of olive oil 2 onions, finely chopped 1 heads garlic, thinly sliced 1...!
Channel Title : ALL YOU CAN EAT Views : 4467 DisLikes : 0 Published Date :2017-11-18T15:00:08Z
Chef Micheal Smith is here is teach you how to cook the perfect classic risotto! Follow along and youll learn all of the tips and tricks that will make people think youre a real master chef! Cooking directions for classic risotto with authentic Italian flavours. Serves 4-6 Recipe ingredients: 2 Tbsp extra virgin olive oil 1 onion, chopped 4 clove garlic, minced 2 cup Arborio rice 1 cup Italian white wine 8 cup real chicken broth, simmering hot 1 cup good quality Parmigiano-Reggiano cheese, s...!
Channel Title : ALL YOU CAN EAT Views : 5703 DisLikes : 2 Published Date :2018-05-19T16:00:04Z
Its hard to argue with the brilliant texture and amazing flavour of lamb, and one of the best ways to enjoy is right off the rack. Follow along as Chef Michael Smith shows you how to cook your rack of lamb with a crispy crust that will have flavours exploding in your mouth! Try the recipe out on your own and let us know how it tasted in the comments below! Ingredients Big splash of olive oil 2 rack lamb, frenched and capped by your butcher ¼ cup (or so) of Dijon mustard ½ cup fresh bread c...!
Channel Title : ALL YOU CAN EAT Views : 4020 DisLikes : 2 Published Date :2017-11-17T22:00:03Z
The best lobster has to be fresh out of the ocean in order to truly tickle your taste buds, but what if you dont know how to prepare this delightful ingredient? Fear not, because Chef Michael Smith is here to teach you how to cook the best Seawater Lobster right in your own kitchen. Follow along, and your friends will think youve turned into a master chef! YIELD: MAKES 4 LOBSTERS, ENOUGH FOR 2 LOBSTER LOVERS Ingredients FOR THE LOBSTER 2 gallons (8 L) of fresh local water 1 cup (250 mL) of sa...!
Channel Title : Kansas City Star Views : 338 DisLikes : 0 Published Date :2017-08-10T06:32:11Z
Star Food Editor Jill Silva talks pasta with Chef Michael Smith. After 10 years, Smiths pioneering restaurant, Michael Smith, 1900 Main St., is taking a sabbatical and switching to an Italian menu featuring house made pastas. Video by Tammy Ljungblad/The Star....!
Channel Title : Strombo Views : 3724 DisLikes : 4 Published Date :2013-03-01T22:24:49Z
http://www.cbc.ca/strombo/ No one knows his way through the grocery aisle like chef Michael Smith. He offers us a useful guide to the supermarket. George Stroumboulopoulos Tonight airs Weeknights at 7 PM on CBC Television Subscribe: http://www.youtube.com/subscription_center?add_user=TheHour Follow George On Twitter: http://www.twitter.com/strombo On Facebook: http://www.facebook.com/strombo...!
Channel Title : ALL YOU CAN EAT Views : 7703 DisLikes : 4 Published Date :2017-10-15T04:00:01Z
Welcome back to Chef Michael Smiths Kitchen! Impress your guests with this homemade salad. Light, crisp salad greens, fresh vegetables, and a tangy, well balanced dressing tastefully completes any meal. Click SHOW MORE for recipe instructions RECIPE YIELDS 6 SERVINGS Ingredients For the croutons 1 whole baguette, cut into 1″ cubes 1/4 cup (60 mL) of water 1/4 cup (60 mL) of extra virgin olive oil For the dressing 1 cup (250 mL) of extra virgin olive oil 1 tablespoon (15 mL) of Dijon musta...!
Channel Title : ALL YOU CAN EAT Views : 11367 DisLikes : 2 Published Date :2018-02-23T12:00:02Z
Did you say bacon? This is a classic country pancake recipe from chef Michael Smith. See recipe ingredients and directions in the descriptions below. Recipe ingredients: 1 cup flour 1 cup of your favourite whole-wheat flour 1 cup rolled oats 2 Tbsp baking powder 1 tsp freshly ground nutmeg ½ tsp salt 2 cup milk ¼ cup oil 2 eggs 1 tsp vanilla Recipe directions: 1. Whisk together the flours, oats, baking powder, nutmeg and salt. In a separate bowl whisk together the wet ingredients. Using a...!
Channel Title : Canadas Food Island Views : 48840 DisLikes : 8 Published Date :2011-05-05T12:55:39Z
Chef Michael Smith prepares Ham Hock Lentil soup on Food Country from the products he picked up at Riverview Country Market in Charlottetown, Prince Edward Island....!
Channel Title : Canadas Food Island Views : 60411 DisLikes : 4 Published Date :2011-03-29T14:41:53Z
Chef Michael Smith teaches us how to cook, shell and most importantly eat PEI lobster....!
Channel Title : ALL YOU CAN EAT Views : 8516 DisLikes : 3 Published Date :2018-04-13T16:00:01Z
Its almost time for the summer BBQ season, but is the weather not co-operating with your grilling plans? Chef Michael Smith has the answer for you! Check out this amazing Beef and Potatoes Pot Roast recipe and try it out for yourself! It will leave you satisfied until the skies clear and the temperatures warm! Ingredients 2 Tbsp butter 1 large onion, chopped 1 large carrot, chopped 2 clove garlic, whole, peeled 1 large celery rib, chopped 1 cup or so of your favourite red wine 1 19 oz can dice...!
Channel Title : ALL YOU CAN EAT Views : 4608 DisLikes : 1 Published Date :2017-12-22T05:00:03Z
The best meal in the cold of winter is one that really sticks to your ribs, fills you up, and warms your soul. This amazing vegetarian chili will do all of that and then some! Follow along as Chef Michael Smith teaches you all the steps to making this amazing vegetarian chili! Directions for: Michael Smiths Vegetarian Chili INGREDIENTS For the Flavour Base 1 splash olive oil 1 onion, chopped 1 heads garlic cloves, chopped 2 carrots, small cubes 2 Tbsp chili powder 2 Tbsp cumin 2 Tbsp dried ore...!
Channel Title : ALL YOU CAN EAT Views : 16042 DisLikes : 7 Published Date :2017-10-22T07:00:03Z
Learn to cook this great dish with Chef Michael Smith. Cooked lobster and fresh corn on the cob. Click SHOW MORE for recipe ingredients and cooking instructions. Ingredients for lobster corn chowder: 2 large lobsters, cooked and shelled, meat, shells and bodies reserved 2 cups (500 mL) of heavy whipping cream 4 cups (1 L) of water 2 cups (500 mL) of any white wine 4 fresh corn on the cob 2 tablespoons (30 mL) of butter 2 leeks, cleaned and chopped 2 carrots, diced 2 tablespoons (30 mL) of fl...!
Channel Title : ALL YOU CAN EAT Views : 6220 DisLikes : 1 Published Date :2018-07-04T16:11:43Z
Succulent roast chicken wings, prepared and minutes and oven-roasted for about an hour. Spice up your weeknight dinner or next party! INGREDIENTS 12 chicken wings 2 Tbsp cornstarch 1 Tbsp sugar 1 tsp salt 1 heaping tsp of your favourite herb or spice, like thyme, curry or chili powder 1 tsp pepper DIRECTIONS 1. Preheat your oven to 350ºF and turn on your convection oven if you have one. 2. Mix all the dry ingredients in a bowl large enough to allow room for tossing. Add the wings and toss un...!
Channel Title : Half Your Plate Views : 5277 DisLikes : 1 Published Date :2016-05-17T13:24:37Z
Chef Michael Smith explains why we need to make better food choices for our health and for our families....!
Channel Title : ALL YOU CAN EAT Views : 3808 DisLikes : 1 Published Date :2018-03-16T12:00:00Z
Chef Michael Smith prepares Canadian style maple brown butter tarts. Recipe ingredients and cooking instructions are in the description below. Recipe Ingredients: Pastry 3 cup flour 1 cup sugar 1 freshly grated whole nutmeg ½ tsp salt 1 cup frozen butter, grated ½ cup ice water Filling ½ cup butter ½ cup maple syrup ½ cup brown sugar 2 eggs 2 tsp vanilla 2 Tbsp flour Cooking directions: Pastry 1. Preheat your oven to 450ºF and turn on your convection fan if you have one. 2. In a lar...!
Channel Title : ALL YOU CAN EAT Views : 8794 DisLikes : 0 Published Date :2018-07-06T17:06:14Z
Succulent, large sirloin steaks lathered in a creamy horseradish butter! Learn how to prepare it yourself by watching along Chef Michael Smith. Ingredients and guide instructions in the description below. INGREDIENTS For the Horseradish Butter ○ ½ cup butter, at room temperature ○ 1 Tbsp green relish ○ 1 Tbsp Worcestershire sauce ○ 1 Tbsp fresh thyme, chopped ○ 2 Tbsp horseradish For the Steaks ○ 4 large sirloin steaks, 8 to 12 oz each ○ 2 to 3 tablespoons butter ○ 1 pinch sa...!
Channel Title : Half Your Plate Views : 7188 DisLikes : 0 Published Date :2016-09-06T12:42:41Z
This recipe easily fills your slow cooker with a deliciously simple mushroom and chicken stew that’s perfect for drenching mashed potatoes. Mushroom fan? No time to forage? This dish is a great way to show off the many and varied types at your supermarket. Each enjoys its own distinctively earthy flavour. Together, they’re always a delicious way to fill Half Your Plate! Full recipe at www.halfyourplate.ca....!
Channel Title : KC Spotlight Views : 111 DisLikes : 0 Published Date :2019-11-18T21:10:24Z
Michael Smith is not only Kansas City’s first James Beard Award-Winning Chef, he is now our first knighted chef. The chef of Farina joins us in the kitchen to explain his knighting experience in Italy, and with a delicious recipe....!
Channel Title : ALL YOU CAN EAT Views : 3835 DisLikes : 0 Published Date :2018-03-23T12:00:10Z
Chef Michael Smith cooks up a few different decadent popcorn recipes. Ingredients and guide instructions in the description below. Recipe ingredients: Flavouring 1: Chocolate 4 Tbsp cocoa 1 cup sugar 1 Tbsp nutmeg Flavouring 2: Apple Pie 1 cup brown sugar ¼ cup cinnamon Flavouring 3: Southwestern 1 cup sugar 1 Tbsp chili powder 2 Tbsp cinnamon 1 Tbsp cumin Popcorn & Assembly 1 cup (8 oz) butter 1 cup your favourite popcorn kernels DIRECTIONS Flavouring 1: Chocolate Flavouring 2: Apple Pi...!
Channel Title : Half Your Plate Views : 7064 DisLikes : 1 Published Date :2016-05-26T13:17:14Z
This time-honoured meal-in-a-pan is a wonderfully tasty way to show off your favourite potatoes any time of the day. Toss in some crisp bacon, crack in a few eggs and you’re ready to fill Half Your Plate with breakfast, lunch or dinner. Next level? For a full plate of flavour just top with a few handfuls of your favourite simple salad! Full recipe at www.halfyourplate.ca....!
Channel Title : ALL YOU CAN EAT Views : 7061 DisLikes : 1 Published Date :2018-04-27T16:00:02Z
Have you always wanted to enjoy the sweet taste of BBQ Pulled Pork but dont have the space for a BBQ? Never fear, because Chef Michael Smith is here is save your tastebuds! Follow along as Chef Michael shows you all the steps to get from braised pork shoulder to incredible pulled pork sandwich, then try out the recipe below and let us know how it tasted! For the BBQ Braised Pork 1 4 lb(s) boneless pork shoulder 1 big splash vegetable oil 1 5 ½ oz can tomato paste 1 cup brown sugar 1 cup red w...!
Channel Title : The Staff Canteen Views : 8994 DisLikes : 5 Published Date :2015-03-11T10:00:01Z
Michelin-starred chef Michael Smith, talks about his passion for the Isle of Skye, it’s challenges, but equally it’s huge rewards; such as the quality of both shellfish and the Scotch Lamb. Both of which form a large part of his menu at the Three Chimneys, a restaurant situated on the north-west tip of Skye. Michael has been part of the team at the restaurant for over ten years gaining a Michelin star in 2013. The Isle of Skye and the produce it supplies are key to Michael’s cooking and th...!
Channel Title : ALL YOU CAN EAT Views : 32762 DisLikes : 5 Published Date :2017-12-29T05:00:00Z
Wrapped in bacon, this pork tenderloin sprinkled with herbs is a quick, easy and delicious dish. You can follow-up this with Chef Michaels Bacon Whisky Jam (https://www.youtube.com/watch?v=CrX0iOoAcgU) Chef Michael Smiths recipe directions are below in the description. INGREDIENTS 1 lb(s) pork tenderloin 3-4 slices of bacon ½ tsp salt 1 Tbsp brown sugar (or your favourite sweet) 1 tsp herb or spice, dried thyme, fresh rosemary or ground cinnamon 1 Tbsp any mustard lots of freshly cracked ...!
Channel Title : Canadas Food Island Views : 27486 DisLikes : 3 Published Date :2011-02-03T13:27:46Z
Chef Michael Smith explains how to store, cook and eat Prince Edward Island mussels....!
Channel Title : ALL YOU CAN EAT Views : 8961 DisLikes : 2 Published Date :2018-05-30T16:00:00Z
A heart warming and stomach filling dinner is never far off when you have pasta, beef, and a pressure cooker! Chef Michael Smith shows you all the steps to go from nothing on the table to dinner is served with this amazing Tomato Braised Beef Shanks with Pasta recipe. Try it for yourself and let us know how it turned out in the comments below! Ingredients 2 6 to 8-oz beef shanks 2 Tbsp olive oil 2 onions, chopped 4 clove garlic, sliced 2 carrots, chopped 1 cup your favourite red wine 1 28-oz c...!
Channel Title : ALL YOU CAN EAT Views : 3286 DisLikes : 2 Published Date :2017-11-26T05:00:02Z
Looking to impress you guests with a seafood spread designed to wow? Welcome to the first step! This recipe for steamed clams is simple but essential to any seafood themed shin-dig. Watch as Chef Michael Smith walks you through all of the steps youll need to master this amazing dish from the ocean! INGREDIENTS Soak-Up Bread 1 baguette, sliced on the bias ¼ cup (or so) of olive oil Mussels 2 Tbsp butter 2 onions, chopped 4 clove garlic, minced 1 Tbsp (or so) of fresh or dried dill 1 cup your f...!
Channel Title : Half Your Plate Views : 4241 DisLikes : 0 Published Date :2016-09-06T12:43:42Z
Hodge Podge is a maritime tradition made when a cook’s garden is full of fresh vegetables and the first baby potatoes of the year are ready. It’s the simplest possible way to stuff a pot with a lot of different vegetables. Two steps. Cook the harder vegetables first to give them a head start. Finish with the softer ones. It’s simple. Naturally every cook has their own version because it’s not about authenticity, it’s about filling Half Your Plate with vegetables! Full recipe at www.ha...!
sitemap

Facebook Page Like Box ::