How Traditional French Butter Is Made In Brittany | Regional Eats

Channel Title : Food Insider Views : 3336261 Likes : 47646 DisLikes : 906 Published Date : 2020-04-08T19:00:11Z

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Insiders Claudia Romeo traveled to Brittany, France to meet with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand. For more, visit: http://www.lebeurrebordier.com/en/ MORE REGIONAL EATS: How Traditional Spanish Chorizo Is Made | Regional Eats https://youtu.be/HkgQ.....!

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